Volume 1
Issue 1, November 2009
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ReviewMicrobial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture S.Denev, Y.Staykov, R.Moutafchieva, G.Beev Pages 1-29 Abstract│ Full text PDF│Full text HTML __________________________________________________________________________Original articlesOptimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using AlcalaseM. Ovissipour, M. Taghiof, A. Motamedzadegan, B. Rasco, A. Esmaeili Molla Pages 31-38 Abstract│ Full text PDF│Full text HTML Effect of using yeast (Saccharomyces cerevisiae) as probiotic on growth parameters, survival and carcass quality in rainbow trout Oncorhynchus mykiss fry M. Pooramini, A. Kamali, A. Hajimoradloo, M. Alizadeh, R. Ghorbani Pages 39-44 Abstract│ Full text PDF│Full text HTML Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic descriptionF. Daprà, F. Gai, G. B. Palmegiano, B. Sicuro, M. Falzone,K. Cabiale, M. Galloni Pages 45-60 Abstract│ Full text PDF│Full text HTML Genetic structure of Caspian populations of stellate sturgeon, Acipenser stellatus (Pallas, 1771), using microsatellite markers M. Norouzi, M. Pourkazemi Pages 61-65 Abstract│ Full text PDF│Full text HTML Effect of diets containing artemia enriched with unsaturated fatty acids and vitamin C on angel fish Pterophyllum scalare propagation H. Ershad Langroudi, S.H. Mousavi, B. Falahatkar, Z. Moradkhani Pages 67-72 Abstract│ Full text PDF│Full text HTML
_________________________________________________________________________ Short CommunicationUse of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen source for bacteria growth media M. Ovissipour, R. Safari, A. Motamedzadegan, B. Rasco, R. Pourgholam, E. Mohagheghi, A. Esmaeili Molla Pages 73-77 Abstract│ Full text PDF│Full text HTML
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